Three Burner Chinese Range

Features:
• Heavy-duty stainless steel body with three high-pressure jet burners for fast wok cooking.
• Comes with stock pot stands, pilot burners, and individual flame control knobs.
• Integrated water faucets and drain system for continuous water flow and easy cleaning.
• Specially designed for high-heat, fast-paced Chinese and Asian cooking.

Use:
The Three Burner Chinese Range Counter is used to prepare stir-fried dishes, gravies, noodles, soups, and fast-cooked Chinese cuisine efficiently in restaurants, hotels, and commercial kitchens that demand high-volume, quick cooking.